Pick up hot (as late as 5:00, 10 container maximum) or cold (no limit) in heatable containers.

24 hour notice is requested (some items can be prepared if called in by 9:00 A.M. same day).

Brushetta
basil focaccia toast with fresh chopped tomatoes marinated with balsamic, basil and garlic with or without melted cheeses (18 pcs) $11.50

Stuffed Mushrooms
with sausage, cheese and prosciutto stuffing (dz) $7.25

Meatballs
Homemade $.85@ with marinara

Pesto Portabella
Portabella mushroom baked with pesto and mozzarella (6 jumbo) $17.50

Antipasto
Salad lettuce, salami, olives, chickpeas, onions, tomatoes, Italian dressing and croutons (serves up to 12) $18.50

Garlic Knots
dozen $3.60

Minestrone
or Feature Soup, pint $3.50

Fish Chowder
pint $4.95

Meat Lasagna
a classic...prosciutto, hot sausage and beef in a garlic marinara sauce baked with ricotta, mozzarella and provolone (8 dinner portions) $32.00

Pasta Primavera
fresh vegetables sautéed in herb butter and finished with Alfredo sauce served over roasted garlic fettuccini (6 dinner portions) $24.00

Foriana
a pine nut, garlic, walnut, raisin, pesto and olive oil sauce, served over linguine (6 dinner portions) $22.00

Gamberi e Pollo
Northern Atlantic shrimp and sliced chicken breast sautéed with walnuts, white wine and sour cream, served on roasted garlic Fettuccine (6 dinner portions) $27.00

Carbonara
prosciutto sautéed in herb butter, with creamy parmesan sauce served over fedilini (thin spaghetti) (6 dinner portions) $24.00

Pollo
boneless breast of chicken sautéed or baked to perfection, We have many choices… Parmesan, Marsala, Piccata, Carciofi (artichoke hearts, fontinelli cheese and fresh basil) Spinichi (spinach, tomatoes, cheese and seven pepper seasoning) or whatever your heart desires. $31.00 for 12- 4 oz breasts

Fruitti di Mara
Lasagna (seafood lasagna) with crab, shrimp, haddock and clam stuffing and a creamy ricotta, mozzarella and provolone cheese filling. This is wonderfully elegant! (8 dinner portions) $39.00

Vegetable Lasagna
a vegetarian delight, with lots of vegetables, pesto and cheeses (8 dinner portions) $32.00

Manicotti
tubular shaped pasta filled with cheese, topped with marinara and baked with four cheeses...often we are told this is the best they have ever had (12 each) $24.00

Stuffed Shells
ricotta and spinach stuffed shells with marinara and Alfredo (25 jumbo shells) $26.50

Saboyon
chocolate layer cake laced with Irish cream and frosted with chocolate mousse $23.00

Tiramisu
layers of espresso soaked lady fingers, chocolate and pound cake laced with sweet Italian wine and coffee liqueur, whipped cream and mascarpone custard $29.00

The above serve up to 16

Cheesecakes
lemon, chocolate hazelnut or espresso $24.00 (2 days notice please) serves 12-16 portions

Cannoli Shells
are .50 unstuffed or $2.25 stuffed

* Claret
sweet wine sauce $2.75

Pesto
basil, pinenut, olive oil and herb $13.50

Aglio Olio
olive oil, roasted garlic and herbs $5.25

Foriana
raisin, walnut, pinenut and pesto $6.75

Italian Dressing
Ken's Deluxe $2.75

Meat Sauce
$6.50

Alfredo
$6.75

Marinara
thin spicy tomato $3.50