* these items can be prepared as a smaller portion
We also have a gluten-free menu.

Mozzarella Fritta
Sliced mozzarella, breaded in Italian seasoning, fried in 100% olive oil and served on top of our marinara sauce $6.50, half portion $4.50

Fungi Ripinei
Stuffed mushrooms caps with cheese, prosciutto, sausage and herbs $6.25

Zuppa Pesca
Fish chowder made with leeks & pancetta (Italian bacon) $4.50

Gamberi Aglio Olio
Gulf shrimp sautéed with garlic butter and a splash of white wine $7.95

Caprese
Fresh mozzarella, sliced tomatoes, basil, with a drizzle of olive oil & fresh ground pepper $6.25

Antipasto Caldo
A traditional antipasto with prosciutto, salami, sun dried tomato, marinated artichoke hearts, fontinelli and fresh mozzarella cheese $8.75

Cozzi Moda Mia
Prince Edward Island rope grown mussels steamed in a white whine, garlic & herb butter sauce $6.50

Bruschetta
Tomatoes marinated with balsamic, basil and garlic served with basil focaccia toast, warmed with melted mozzarella. $6.50

Minestrone alla Milanese
Vegetables, prosciutto, tomato and pasta, all in one soup! $3.95

Portabella Insalata
Portabella mushrooms roasted with a light balsamic dressing, served over spinach with toasted nuts and gorgonzola cheese $7.25

Victoria
Strawberries with smoked turkey served on a bed of mixed greens with roasted nuts and gorgonzola, finished with a sprinkle of pancetta and honey balsamic dressing $8.50

All entrees come with antipasto style salad and garlic knots. Any entree that is not pasta is served with a side dish of cheese risotto, vegetable or pasta with aglio olio or marinara.

*Pollo Spinachi
all natural chicken breast sautéed with spicy spinach, tomatoes, fontinelli cheese and white wine $15.25

Saltimbocca alla Romana
veal sautéed with prosciutto, sage, marsala wine and Romano cheese $18.75

Pollo Mediterranean
all natural chicken breast baked with pesto cream sauce, prosciutto and tomatoes $15.25

* Lasagne
a classic meat and cheese filling $12.95

Bistecca alla Fiorentina
8 oz. center cut choice sirloin steak, pan seared with sea salt, red & black pepper, & finished with a splash of lemon $19.25

Pollo Spezie
Chicken breast sautéed with Marsala wine, fresh strawberries and a spicy honey drizzle $15.75

Gamberi e Pollo
Northern Atlantic shrimp and sliced chicken breast sautéed with walnuts, white wine and sour cream, served on fettuccine $14.50

Large homemade meatballs rustic Italian grandmother quality (2) $2.75 Hot Italian sausage (2) $2.75
We can make half an order or we can mix one sausage and one meatball.

Antipasto Style Salad
lettuce, salami, olives, cheese, onions, tomatoes and more served with Italian dressing regular 2.95 large 5.95

Alisa's Salad
our antipasto salad with the addition of gorgonzola, roasted red peppers and Foriana (a raisin, nut, garlic and pesto sauce) regular 3.95 large 7.95

Fettuccine, Linguine, Fedilini (thin spaghetti), Whole Wheat or Plain Penne

Add your favorite sauce

Marinara - a spicy thin tomato sauce $9.95
Aglio Olio - an olive oil, garlic and herb sauce $9.95

Pesto - a pine nut, basil, olive oil and herb sauce $11.75
Alfredo - a creamy parmesan and cream sauce $11.75

Foriana - pine nut, garlic, walnut, raisin, pesto & olive oil sauce $12.95
*Carbonara - prosciutto sauteed in herb butter, with creamy parmesan sauce $12.95
Pasta Primavera - zucchini, broccoli, cabbage, spinach and carrots in Alfredo or marinara sauce $12.95
*Bolognese Meat Sauce - a sauce rich with tomato, hot sausage, prosciutto, ground beef, onion and herbs, red peppers and carrots $12.95

Please, if you don't see your favorite Italian dish, ask for it, and we will do everything possible to make it just the way you like it.

Cozzi Salsicca
Hot Italian sausage with Prince Edward Island Mussels in a red wine, tomato reduction sauce served over linguini $16.75

Arogosta Ravioli
Large chunks of Maine lobster blended with sauteed shallots, ricotta and mozzarella wrapped in egg pasta served with a creamy pesto sauce $19.75

* Pesca Florentine
haddock baked on a bed of creamed spinach and ricotta topped with melted mozzarella $15.75

Linguini Scampi
Maine shrimp sautéed in a garlic, white wine & tomato sauce served over linguini $14.25

Cape Sante al Pesto
Sea scallops sauteed with a creamy pesto sauce served over penne $18.50

Linguine Pescatore
scallops, clams, shrimp, crab and mussels in a ricotta and creamy Romano sauce with chunks of fresh tomatoes $15.50

Gamberi Primavera
Wild caught large shrimp sauteed with fresh vegetables and pesto, served over penne $19.50

* Seafood Lasagne
stuffed with clams, crab, Maine shrimp and haddock baked with white wine, pesto, four cheeses $15.25

Linguine Diavola
crab, shrimp, clams, mussels and scallops in a spicy tomato, mushroom, onion and red wine sauce $15.50

Salmon Mediterranean
Fresh Atlantic salmon baked with a light lemon butter served over a bed of spinach $16.75

The Great Impasta, which opened in October 1984, is the product of founder Alisa Coffin's love of Italian food. While attending the Culinary Institute of America in Hyde Park, New York, her chef instructor said, "If you ever open an Italian restaurant, I have a great name for you - The Great Impasta."