FULL BAR AVAILABLE
White Wine List
Chardonnay, Schug (Carneros California)
powerful elegance of the finest white Burgundy with a ripe, spicy tropical bouquet and well-balanced acidity to give it a crisp, clean finish bottle ~ 29
Chardonnay Russian River Valley, Dry Creek
tropical fruit aromas with melon, pear and white peach. Layers of nutmeg and almond with seamless acidity and superrich honeyed apricot flavors ~ 1/2 bottle 14
Due Uve, Bertani (Verona)
literally, “Due Uve” of two grape varieties. Made from Pinot Grigio to heighten the fruit and Sauvignon Blanc to add complexity, this wine is elegantly dry and bottle ~ 22
Pinot Grigio, Maso Poli (Trentino)
a single vineyard wine fermented half in oak and half in stainless with the use of oak adding dimension but not detracting from it’s white peaches and mint, offering excellent length and a refreshing finish glass ~ 7.25 bottle ~ 28
Sauvignon Blanc, Kim Crawford (New Zealand)
classic Sauvignon characters of cut grass and tropical fruit unfolding into passion fruit, finishing with cleansing acidity and great length glass ~ 7 bottle ~ 27
Riesling,St. Urbans Hof
opens with ripe pear and green apple, pleasantly semi~sweet, slightly acidic with lingering fruit flavors, classic Mosel style glass ~ 5.75 bottle ~ 22

Red Wine List
Barola, Damilano DOCG (Piedmont)
100% Nebbiolo, dry and good-bodied with a warm and elegant texture, finishes fresh and persistent. This has an aging combination of Tradition (Slovenian oak) and New Style (Barriques) 1/2 bottle ~ 22
Chianti Classico Reserva, Rocca delle Macie (Chianti)
gold medal award winner, this spectacular wine is aged in French oak barrels for two years. It is 90% Sangiovese with a hint of Merlot and Cabernet Sauvignon glass ~ 9 bottle ~ 34
Cabernet Sauvignon, Chateau Ste Michelle (Washington)
unfiltered, giving it more intensity in the rich aromas of cedar and chocolate with velvety tannins, balance the black cherry and spicy-cinnamon,
finishing with lingering anise glass ~ 6.25 bottle ~ 24
Sasyr, Rocca delle Macie (Tuscany) a blend of Sangiovese and Syrah grapes, some French oak aging, supple well-structured with a silky smooth finish. A really nice addition to our wine menu that I first sampled while visiting the vineyard glass ~ 6.25 bottle ~ 24
Cabernet Sauvignon, Honig (Napa)
sustainable farmed, solar powered and a fantastic wine. Black cherry and blueberry fruit with hints of exotic spices are perfectly balanced by sweet oak 1/2 bottle ~ 22
Cabernet Sangiovese, Poggio d’Elsa (Tuscany)
a fruit bouquet with hints of vanilla and spices, smooth and soft tannins,
stainless and oak aging bottle ~ 18
Malbec Mendoza, Crios
90 Points in the Wine Advocate, this luscious red has flavors of black cherry and smoky oak, with obvious spice. Fun and delicious to be consumed with almost anything glass~ 5.50 Bottle ~ 21
Pinot Noir, Parducci (California)
raspberry and strawberry fruit flavors, full and rich on the plate, hint of cedar on the finish (and a carbon neutral vineyard) ~ 6.25 bottle ~ 24

Sparkling Wine List
Prosecco, Carpene`Malvolti
split bottle (a perfect glass) Italy’s best selling extra dry spumante, all hand harvested, delicate pear fruit with a full, pleasant finish 7.75
Proscecco, Lunetta
a light, sparkling wine from the Northern Italian region of Trentino with refreshing peach and apple on the palate, a crisp fruit finish glass 5.25 bottle ~ 20

House Wines
Pinot Grigio, Chardonnay, Melot, Moscata by Mezzacorona (a Green practicing winery) Chianti by Straccali glass ~ 5.75 half carafe ~ 14 full carafe ~ 25
A Wine Flight is your choice* of any three wines served in 2 ounce portions ~ 7.75
Try any wine that is served by the glass in a 2 ounce portion ~ 2.50
We have a three drink limit policy for your protection and ours.
If you partially consume a bottle of wine, you may take the rest home.
Beer List
Pints on Tap~Gritty’s Seasonal, Gritty’s Pub Style Ale, Coal Porter and Blue Moon Wheat
Bottled Beer~Coors Lite, Harpoon IPA, Daura Premium Pale Lager (GF), Moretti Lager, Whales Tale English Pale Ale

The Great Impasta | 42 Maine Street Brunswick, Maine | Ph: 207-729-5858 | Fax: 207-729-8576 | alisa@thegreatimpasta.com © 2012. all rights reserved.