Primi and Zuppa

Antipasto Salad lettuce, salami, olives, cheese, onions, tomatoes and more,
served with Italian dressing 3.50, entree size 7

Alisa’s Salad our antipasto salad with the addition of gorgonzola, roasted red peppers
and Foriana (a raisin, nut and pesto mix) 4.50, entree size 8.75

Bruschetta tomatoes marinated with balsamic, basil and garlic served on basil
focaccia toast with melted mozzarella 6.75

Zuppa di Giorno our soup of the day 4.25 bowl, 3.25 cup

Minestrone alla Milanese vegetables, prosciutto, tomato and pasta 4.25 bowl, 3.25 cup

Zuppa Pesca fish chowder made with leeks and pancetta (Italian bacon) 4.75 bowl, 3.75 cup

Mozzarella Fritta sliced mozzarella, breaded in Italian seasoning, fried in olive oil
and served on top of our marinara sauce 7.50, half portion 4.75

Victoria Salad strawberries or pears with house roasted turkey served on a bed of mixed greens with roasted nuts and gorgonzola, finished with a sprinkle of pancetta and honey balsamic dressing appetizer 4.75, entree size 8.75

Mediterranean Steak Salad petite steak medallions served on a bed of greens with marinated artichoke hearts, tomato wedges, cheese and balsamic dressing 10.75

Pasta Entrees

Linguine Scampi Maine shrimp sauteed in a garlic, white wine and                                tomato sauce served over linguini 8.25

Stuffed Shells spinach and ricotta stuffing topped with marinara and Alfredo 7.25

Seafood Lasagne shrimp, haddock, clams and crab, tossed with ricotta, Romano, mozzarella, white wine and a touch of pesto 8.75

Meat Lasagne a classic favorite stuffed with cheeses, meat sauce
and pasta 7.75

Chicken Parmigiano lightly coated in Italian bread crumbs, fried in olive oil then baked with marinara and four cheeses served over linguini 8.75

Carbonara sautéed prosciutto with creamy Alfredo on linguini  8.25

Meat Sauce a rich traditional Bolognese sauce served over your favorite pasta 7.75

Linguine Pescatore mussels, clams, shrimp, crab and scallops in a ricotta and creamy romano sauce with chunks of fresh tomatoes 9.50

Mussels Aglio fresh Maine mussels in a delicious broth with arugula and                     gorgonzola served over linguini 8.75

Pasta, Pasta, Pasta, Pasta, Pasta

Choose Your Favorite Pasta…
Linguine, Fettuccine,Thin spaghetti, Whole Wheat Spaghetti or Penne

and match it with your favorite sauce…
Marinara spicy tomato sauce with herbs and chunks of tomato (V/Omega)                             Aglio Olio roasted garlic, olive oil and herbs(V) 6.50

Puttunesca a classic Italian sauce made with tomato, capers, olives, oregano, red hot pepper flakes, garlic and anchovies* (if desired) (V/Omega) 7.25
Alfredo, Pesto, Gorgonzola Pesto and

Foriana (a pinenut, garlic, walnut, raisin and olive oil sauce)  7.75

Side of two large meatballs or hot Italian sausage (or one of each) 3.25

Specialties and Sandwiches

Steak Panini petite tenderloin medallions with caramelized onions, roasted red peppers and mozzarella cheese served on grilled flatbread 9.75

Eggplant Parmigiano fried in olive oil then baked with marinara and cheeses served with a side dish of pasta or vegetable 8.25

Vegetable Napolean layers of roasted eggplant, zucchini, tomatoes, onion and red pepper flavored with olive oil and served over homemade marinara  V/Omega 7.75

Haddock Cipolla fresh haddock baked with caramelized onions, Taleggio cheese, roasted garlic and olive oil served with side dish of pasta  8.75

Roasted Sliced Turkey Breast Sandwich with smoked mozzarella, romaine lettuce, tomato, roasted red peppers and pesto mayonnaise whole 8.25, half 4.50

BLT Italian Style with Italian bacon, marinated tomatoes, romaine lettuce and pesto mayonnaise served on toasted basil focaccia bread whole 7.75, half 4

Chicken Impasta chicken baked with roasted red peppers, garlic and melted cheese served on basil focaccia bread whole 7.75, half 4

Club Panini layers of turkey, bacon, spinach, smoked mozzarella, tomatoes and pesto mayonnaise pressed on a panini grill 8.75

Pizza Margareta the oldest known pizza, using ingredients that represent the Italian flag; thinly sliced red tomatoes, fresh green basil, white mozzarella cheese and                           flavored with garlic oil 7.75

Italian Sub prosciutto, Genoa salami, Grana Pandano cheese, arugula, tomatoes served on a toasted sub roll  whole 8.25, half 4.50

V for vegan, Omega to aid in the reversal of diabetes and heart disease

Take out is available

Save room for some great homemade desserts!

The Great Impasta | 42 Maine Street Brunswick, Maine | Ph: 207-729-5858 | Fax: 207-729-8576 | alisa@thegreatimpasta.com   © 2012. all rights reserved.