Gluten-Free Menu

Italian Gluten-Free Menu

Antipasto

Salami e Formaggio Italian cheese and meats served with local chutney and honey 9.75

Mussels Aglio fresh Maine mussels in a delicious broth with arugula and gorgonzola 7.75

Zuppa Pesca fish chowder made with leeks and pancetta (Italian bacon) 3.75 cup 4.75 bowl

Hootin Gluten Free Bread served with dipping agli olio 1.50

Secondo (available in lunch or dinner portion)

Seafood Lasagne Maine shrimp, haddock, crab and clams baked between layers of rice pasta with four cheeses, pesto and a hint of white wine

Capesante con Risotto scallops sauteed with roasted garlic butter and white wine sauce, fresh spinach and roasted red peppers served over cheese risotto

Pizza 10 “thin crust made in three different ways~Margarita, Gamberi and Impasta

Victoria Salad strawberries with roasted turkey breast
served on bed of mixed greens with roasted nuts and fontinella cheese,
finished with a sprinkle of pancetta and honey balsamic dressing

Haddock Cipolla fresh Atlantic haddock baked with caramelized onions, taleggio cheese, roasted garlic and olive oil

Verdura al Napolean layers of roasted eggplant, zucchini, tomatoes, onions and red peppers flavored with olive oil and served over homemade marinara

Meat Lasagne layers of rice pasta stuffed with cheeses and meat sauce, then baked to perfection

Bistacca al Fiorentina 8 oz center cut choice sirloin steak, pan seared with sea salt, red and black pepper and a splash of lemon

Desserts

We have “Gelato Fiasco” Chocolate or Strawberry Sorbetto

regular 4 three bite 2.75

Celeste~chocolate espresso fudge brownies topped with chocolate gelato, heavenly 5.75

Fresh Strawberries drizzled with delicious honey balsamic sauce 3.25, three bite 2.25

Spumoni pistachio, cherry, vanilla and chocolate ice cream topped with Claret sauce 4

Take out is available

Dinner Menu

Lunch Menu

Wine and Beer List

Group Parties and Catering