Group Parties
We are happy to accommodate groups! Just let us know how many are coming and what your needs are. We will take care of the rest.
Party Pickup/Catering Menu
Pick up cold (no container limit) in heatable containers or
hot (as late as 5:00, 10 container maximum)
24 hour notice is requested (some items can be prepared if called in by 9:00 A.M. same day).
Primi
Brushetta basil focaccia toast with fresh chopped tomatoes marinated with balsamic, basil and garlic with or without melted cheeses (18 pcs) 12.50
Stuffed Mushrooms with sausage, cheese and prosciutto stuffing (dz) 7.75
Homemade Meatballs .85@ with marinara
Antipasto Salad lettuce, salami, olives, chickpeas, onions, tomatoes, Italian dressing and croutons (serves up to 12) 19.50
Garlic Knots dozen 3.60
Minestrone or Feature Soup, pint 4.50
Fish Chowder pint 5.75

Entrees
Meat Lasagna
A classic...prosciutto, hot sausage and beef in a garlic marinara sauce baked with ricotta, mozzarella and provolone (serves up to 12) 34.50
Meatless Lasagna
Egg noodle pasta sheets between layers of garlic marinara with ricotta, mozzarella and provolone cheeses (serves up to 12) 29
Pasta Primavera
fresh vegetables sautéed in herb butter and finished with Alfredo sauce served over fettuccini (serves up to 8) 29
Foriana
A pine nut, garlic, walnut, raisin, pesto and olive oil sauce,
served over linguine (serves up to 8) 29
Gamberi e Pollo
Northern Atlantic shrimp and sliced chicken breast sautéed with walnuts, white wine and sour cream, served on fettuccine (serves up to 8) 31
Carbonara
Prosciutto sautéed in herb butter, with creamy parmesan sauce served over fettuccine (serves up to 8) 29
Pollo
Boneless breast of chicken sautéed or baked to perfection. We have many choices… Parmesan, Marsala, Piccata, Carciofi (artichoke hearts, fontinelli cheese and fresh basil) Spinichi (spinach, tomatoes, cheese and seven pepper seasoning) 29 (serves 6 large portions. $5 for each additional portion.)
Fruitti di Mara Lasagna (seafood lasagna)
with crab, shrimp, haddock and clam stuffing and a creamy ricotta, mozzarella and provolone cheese filling. This is wonderfully elegant! (serves up to 12) 48
Vegetable Lasagna
A vegetarian delight, with lots of vegetables, pesto and cheeses (serves up to 12) 34.50
Manicotti
Tubular shaped pasta filled with cheese, topped with marinara and baked with four cheeses...often we are told this is the best they have ever had (serves up to 6) 22
Stuffed Shells
Ricotta and spinach stuffed shells with marinara and Alfredo (serves up to 8) 26.50

Dessert
Lemoncello Tart
Fresh lemon tart with Italian Lemoncello liquor baked on a cookie crust (serves up to 10) 16
Tiramisu
Layers of espresso soaked lady fingers, cake laced with sweet Italian wine and coffee liqueur, whipped cream and mascarpone custard (serves up to 16) 35
Cheesecakes
White chocolate raspberry, traditional, toasted coconut, espresso chocolate, pumpkin spice. Bailey's Irish cream (2 days notice please) (serves up to 16) 26
Cannoli Shells
.50 cents unstuffed or 2.25 stuffed

Sauces by the Pint
Pesto
basil, pinenut, olive oil and herb 14.50
Aglio Olio
olive oil, roasted garlic and herbs 6.95
Foriana
a pinenut, garlic, walnut, raisin and olive oil sauce 9.25
Italian Dressing
Ken's Deluxe 2.75
Marinara
a spicy tomato sauce with herbs and chunks of tomato 2.75
Meat Sauce a sauce rich with tomato, hot sausage, prosciutto, ground beef, onion, herbs, red peppers and carrots 5.75
Alfredo a creamy Parmesan/Fontinella cheese sauce 5.75
